BANQUET DINNER MENU
APPETIZERS
Served family style on the table.
STEAMED OYSTERS
STEAMED CLAMS
STEAMED SHRIMP
STUFFED MUSHROOMS
FRIED CALAMARI
OYSTERS ROCKAFELLER
BUBBAS SPECIALITIES & SEAFOOD ENTREES
A personalized menu will be made for your event.Our dinners are served with a dinner roll and the choice of two: french fries, cole slaw, baked potato, steamed brocolli
Choose 2 from any of the following:
FRESH CATCH (Seasonal)
Our seasonal fresh catch grilled, broiled, blackened or fried.
CRABCAKE DINNER
Made daily with the very best local crabmeat available.
SOFT SHELL CRAB DINNER
when available
BLUE WATER SCALLOPS
Select scallops from adjacent waters, baked
with chopped onions and bell peppers
SOUTHERN BAY DINNER
Lightly fried shrimp, served with our house
cocktail sauce.
LOBSTER TAIL
Cold water lobster tail 9-10 oz.
EASTERN SHORE DINNER
Select oysters, battered & lightly fried.
IN-SHORE DINNER
Grilled, teriyaki, or blackened chicken breast.
SEAFOOD PLATTER
Stuffed mushroom, oyster rockafeller, a piece of fresh fish, scallop, crab imperial, & shrimp.
PACKAGES
Package #1
Non-alcoholic beverages,
one appetizer, dinner entree, dessert
ask about our per person pricing
Package #2
Non-alcoholic beverages,
one appetizer, dinner entree
ask about our per person pricing
Package #3
Non-alcoholic beverages,
dinner entree, dessert
ask about our per person pricing
Package #4
Non-alcoholic beverages,
dinner entree
ask about our per person pricing
All prices are before 11.5% tax and 20% gratuity.
Desserts
Choose from a variety of
homemade desserts, or bring
your own for $3 per person
Beverages
Sodas, iced tea & coffee included in all packages
Additional Information
- Bar options
- Full open bar
- Limited open bar (i.e.. beer & wine only)
- Consumption bar (host covers alcoholic beverages to a preset dollar amount)
- Cash bar (guests pay for their own drinks)
- Additional appetizers may be included for $7 per person.
- A $3 per person charge will be added for bringing your own dessert. We will plate & serve.
- Available seating times discussed at the time of your booking.
- Special requests can be discussed & priced (if available)
- Additional entree choices
- Dietary restriction entree options (vegetarian and/or allergies)
- Table linens, centerpieces & other decorative items
- In order to reserve the date & time of your event, we require
- A credit card number with a signed contract
- A $200 non-refundable deposit
- Final menu selections must be made 2 weeks prior to your event
- Final headcount must be submitted 1 week prior to your event
- This is the maximum number of seats that will be provided & cannot be adjusted after the 1 week mark. This will determine your final balance.
- If you want a custom menu title, please provide this with your final guest count
- We do not charge a room fee. If your count is less than what the area holds, be aware that others may be seated there.
- You may choose to provide seating arrangement & guests' entree selections prior to your event for a faster service
We want you to know, we appreciate your visit, as we are a sustainable establishment with the goal of doing our part to preserve and re-instate the wellness of our local environmant and support environmental efforts around the world. Please enjoy your meal knowing that you have contributed to our giveback.
*Consuming raw or undercooked meat, seafood, cheese or egg products can increase your risk of food borne illness. Please advise your server of any allergies or dietary restrictions.
We use the very finest crabmeat available & exercise extreme care in picking the crabmeat. Occasionally, shell fragments are unavoidable.